The process of pitting allows the inner pulp to collect the aroma
of the dressing, not uncommonly pitted olives are the most chosen to be marinated
Stuffed olives are undoubtedly the most renowned pitted olives and the best known are the Ascolana stuffed olives
. Only the biggest sized pitted green olives are used for the filling process.
The process of pitting...
The first stage of pitting consists in selecting the olives
, due to the fact that not all cultivars are worthy to be processed. An appropriate machinery removes the stone while maintaining the intactness of the fruit
. Following, a second selection is carried out, the olives damaged during the pitting process are sidetracked to be used in the bread baking industry.
Last but not least the stones are not trashed but increasingly used as fuel of pellet stoves.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.
The“Belle e Buone”selection bags of 400 gr (14 oz), are olives packed in a clear bag that assures the freshness of the product at a real deal price. This range enjoys from 10 years an enormous success on the Italian market, including well over 15 different selections of olives in brine or in a delicate olive oil dressing.
A complete range of the best italian olives, hand picked and packed in a 500 gr (14 oz) bucket, available in a natural brine of salt and water (without chemical additives).
A special selection sound for the most demanding olive customer.
Each expo-box contains 12 pcs.
1.5 kilo (3.3lb) Large trays, a range conceived for Restaurants, Salad Bars and Supermarket’s deli counters or simply to be displayed on the top shelves of any grocery store.
The olives are ready-to-serve, prepared according to traditional italian recipes and dressed with flavored spices and delicate olive oil.
Happy Hour (bar line) buckets 2 kilo (70 oz).
This line has been created and selected specifically for the bar use, as appetizers, “tapas”, or for the use in “martini” and other drinks. The product is sealed and protected in each bucket by a transparent plastic bag, guaranteeing freshness and quality that can be easley seen.Once the bag is opened, the bucket continues to serve as a protective container and can be used and resealed each time.As a quick reference ficacci includes recipes for new and fun drinks and cocktail.